Dietary Manager Jobs in Fort Gratiot, MI
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Qualifications Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association....
Demographic Data for Fort Gratiot, MI
Moving to Fort Gratiot, MI? Find some basic demographic data about Fort Gratiot, MI below.
Dietary Manager Online Courses and Training Opportunities
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Salary for Dietary Manager Jobs in Fort Gratiot, MI
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Fort Gratiot, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Catering Sales
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Catering
- Culinary Arts
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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