Dietary Manager Jobs
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Role: Certified Dietary Manager Pay Rate: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
service management or related field preferred Our Company MCR is the 3rd-largest hotel owner-operator in the United States....
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
Director, Food & Nutrition Services
- Sampson Regional Medical Center
- Clinton, NC
- 4 days ago
- Sampson Regional Medical Center
- Clinton, NC
- 4 days ago
The Director of Food & Nutrition services will plan, direct, facilitate, and coordinate activities involved with providing food and nutritional services....
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 8 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 8 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
Food Service Director (Bachelor or higher in Nutrition/Dietetics )
- Kapowsin, WA
- 11 days ago
- Kapowsin, WA
- 11 days ago
Specialized training in dining services management and nutrition is desirable. Strong organizational and communication skills....
Required Registered Dietician (RD) Preferred Licensed Dietician (LD) Preferred Certified Dietary Manager (CDM) Preferred HealthTrust Supply Chain is a critical part of HCA Healthcares strategy....
Qualifications Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association....
Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures. 4....
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
This is an advanced professional and administrative position responsible for the successful operation of the restaurant, lounge, and banquet/banquet beverage operation while maintaining quality...
The Heights of Alamo Certified Dietary Manager Must have Certification or in process of obtaining Dietary Manager certification....
Keeps informed of nutritional trends or concepts and on new developments in equipment that will improve the school's food program....
DINING SERVICES DIRECTOR - Northeastern University - Boston, MA
- Boston, MA
- 13 hours ago
- Boston, MA
- 13 hours ago
Salary: $80,000 - $85,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and...
Dietary Manager Online Courses and Training Opportunities
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Salary for Dietary Manager Jobs Nationwide
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Directing
- Reporting
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Hospitality Management
- Automotive Service Management
- Hotel Operations
- Front of House
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Labor Cost Management
- Quality of Service
- Wellness Programs
- Nutrition
- Modified Diets
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Sales
- Inventory Management
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
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