Dietary Manager Jobs in Michigan
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
The Food Service Director supervises staff and carries out goals of the Department ensuring adherence to policy directives, operating procedures, nutritional standards, safe food handling practices,...
Qualifications Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association....
Position Title: DINING SERVICES DIRECTOR I Salary: $75,000 - $80,000 Other Forms of Compensation: Bonus + Beneifts Driven by our passion in the pursuit of hospitality and culinary excellence,...
Director of Food & Nutrition Services
- Clinton Township, MI
- 3 days ago
- Clinton Township, MI
- 3 days ago
Oversee menu planning and nutrition analysis through our department’s Registered Dietitian....
Qualifications Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association....
Compass Group, North America DINING SERVICES DIRECTOR I in Waterford , Michigan Unidine Position Title: DINING SERVICES DIRECTOR I Pay Grade: 14 Salary: $70,000 -$75,000 Other Forms of...
Unidine Position Title: DINING SERVICES DIRECTOR I Pay Grade: 14 Salary: $70,000 -$75,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading...
How you will help people every day: Work with the dietitian to provide quality nutritional services. Ensure that appropriate levels of food supplies are available....
Food Service Director (Culinary Service Coordinator) - Assisted Living
- Adrian, MI
- 9 days ago
- Adrian, MI
- 9 days ago
Charlotte Stephenson ProMedica Senior Living Community (located in Adrian) is hiring a Full-time Food Service Director (Culinary Services Coordinator) As the Food Service Director (Culinary...
Ensures that the building meets the food and nutritional needs of the residents including offering 3 meals a day at regular mealtimes....
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
Assistant Food and Beverage Manager, Detroit Airport
- Detroit, MI
- 30+ days ago
- Detroit, MI
- 30+ days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Managers to join our team at Detroit Airport in Detroit,...
Food Services Director - Certified Dietary Manager
- Riverview, MI
- 30+ days ago
- Riverview, MI
- 30+ days ago
Education, Experience, and Licensure Requirements CDM or State approved course in food services Current certification as a Certified Dietary Manager in applicable State....
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have...
FOOD & BEVERAGE MANAGER POSITION PROFILE Reports to: Director of Food & Beverage, Position is Exempt WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in...
Demographic Data for Michigan
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Dietary Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Dietary Manager Jobs in Michigan
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Directing
- Reporting
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Hospitality Management
- Automotive Service Management
- Hotel Operations
- Front of House
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Labor Cost Management
- Quality of Service
- Wellness Programs
- Nutrition
- Modified Diets
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Sales
- Inventory Management
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
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