Dietary Director Jobs in Richmond, VA
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Director of Food and Nutrition Services
- Mechanicsville, VA (15 miles from Richmond, VA)
- 1 day ago
- Mechanicsville, VA (15 miles from Richmond, VA)
- 1 day ago
Dietary Manager (CDM) Preferred ANAB Approved Food Management Course or as required by state....
Dietary Manager (CDM) Preferred ANAB Approved Food Management Course or as required by state....
- Chester, VA (17 miles from Richmond, VA)
- 4 days ago
- Chester, VA (17 miles from Richmond, VA)
- 4 days ago
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
In-depth knowledge of food service operations, culinary trends, nutrition, and sustainability practices....
Assistant Food and Beverage Manager, Richmond Airport
- Richmond, VA
- 22 days ago
- Richmond, VA
- 22 days ago
The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at Richmond Airport in Richmond, Virginia. With our multi-unit operations, you will...
Assistant Food and Beverage Manager Compensation: $43,888 to $54,100 per year The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at...
Additional Information: This hotel is owned and operated by an independent franchisee, SMI Hotel Group. The franchisee is a separate company and a separate employer from Marriott International,...
Demographic Data for Richmond, VA
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Salary for Dietary Director Jobs in Richmond, VA
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Richmond, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Catering
- Culinary Arts
- Food Preparation
- Sanitation
- Long-Term Care
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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