Dietary Director Jobs
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Role: Certified Dietary Manager Pay Rate: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
service management or related field preferred Our Company MCR is the 3rd-largest hotel owner-operator in the United States....
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
Director, Food & Nutrition Services
- Sampson Regional Medical Center
- Clinton, NC
- 4 days ago
- Sampson Regional Medical Center
- Clinton, NC
- 4 days ago
The Director of Food & Nutrition services will plan, direct, facilitate, and coordinate activities involved with providing food and nutritional services....
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 8 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 8 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
Food Service Director (Bachelor or higher in Nutrition/Dietetics )
- Kapowsin, WA
- 11 days ago
- Kapowsin, WA
- 11 days ago
Specialized training in dining services management and nutrition is desirable. Strong organizational and communication skills....
Required Registered Dietician (RD) Preferred Licensed Dietician (LD) Preferred Certified Dietary Manager (CDM) Preferred HealthTrust Supply Chain is a critical part of HCA Healthcares strategy....
The Certified Dietary Manager (CDM) at Regency On The Lake acts as the connecting agent between the clinical/dietetics team and the kitchen staff....
Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures. 4....
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
This is an advanced professional and administrative position responsible for the successful operation of the restaurant, lounge, and banquet/banquet beverage operation while maintaining quality...
The Heights of Alamo Certified Dietary Manager Must have Certification or in process of obtaining Dietary Manager certification....
Keeps informed of nutritional trends or concepts and on new developments in equipment that will improve the school's food program....
DINING SERVICES DIRECTOR - Northeastern University - Boston, MA
- Boston, MA
- 12 hours ago
- Boston, MA
- 12 hours ago
Salary: $80,000 - $85,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and...
Dietary Director Online Courses and Training Opportunities
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Salary for Dietary Director Jobs Nationwide
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Directing
- Reporting
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Hospitality Management
- Automotive Service Management
- Hotel Operations
- Front of House
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Labor Cost Management
- Quality of Service
- Wellness Programs
- Nutrition
- Modified Diets
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Sales
- Inventory Management
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
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