Dietary Director Jobs in Virginia
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
The Food and Beverage Manager is responsible for efficient and proper operation of various food outlets. Exhibits knowledge of product lines and prices and full awareness of safety and food...
Dietary Manager (CDM) Preferred ANAB Approved Food Management Course or as required by state....
Starting at $24.50 JOB OVERVIEW: Breadbasket Manager Join our DYNAMIC team at Bickford Senior Living as the Breadbasket Manager! The Breadbasket Manager supports all aspects of our...
Dietary Manager (CDM) Preferred ANAB Approved Food Management Course or as required by state....
The Food & Nutrition Manager is responsible for supporting the planning and directing of the Food & Nutrition Services Department....
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
Task Force Food and Beverage Manager Job Category: Food & Beverage Requisition Number: TASKF023341 ing Details ed: April 11, 2025 Full-Time Salary: $90,000 USD per year Locations Showing 1...
In-depth knowledge of food service operations, culinary trends, nutrition, and sustainability practices....
Assistant Food and Beverage Manager, Richmond Airport
- Richmond, VA
- 21 days ago
- Richmond, VA
- 21 days ago
The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at Richmond Airport in Richmond, Virginia. With our multi-unit operations, you will...
Assistant Food and Beverage Manager Compensation: $43,888 to $54,100 per year The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at...
Overview Role: Certified Dietary Manager Pay Rate: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
Food & Beverage Manager | Full-Time | Carilion Clinic Field Location US-VA-Salem Job ID 2025-22318 Location Name Salem Red Sox (Carilion Clinic Field) Category Food & Beverage Management Type...
The Assistant F&B Manager is responsible for assisting in all aspects of the restaurant including but not limited to, managing, planning, organizing and directing the work of employees. ESSENTIAL...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
OVERNIGHT SALES ASSOCIATE ARLINGTON, VA Overnight Sales Associate CrossAmerica Partners is an operator of convenience stores and a retail distributor of motor fuels. With a geographic footprint...
Demographic Data for Virginia
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Title Synonyms
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Salary for Dietary Director Jobs in Virginia
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Catering
- Culinary Arts
- Food Preparation
- Sanitation
- Long-Term Care
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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