Dietary Director Jobs in Illinois
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
service management or related field preferred Our Company MCR is the 3rd-largest hotel owner-operator in the United States....
Overview Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory care communities in 25 locations in Illinois, Indiana, and Florida. We are the...
One (1) year experience directing dietetic educational programs and teach food and nutrition principles....
Dietary Manager certification (CDM) and 7 to 10 years progressive management experience....
Works collaboratively with the home supervisors, program coordinators, health services, and other support personnel to ensure the nutritional requirements of the clients are being met....
Certified Dietary Manager Opportunity! At The Oaks at Bartlett, a five-star premium senior living community is seeking excellent CNAs with a heart to serve seniors....
We are currently seeking a Certified Dietary Manager to lead our Culinary Team as the Food & Nutrition Services Manager....
hours of supervised dietetic practice supervised by an RD) Be a Certified Dietary Manager, or a certified food service manager, or have national certification for food service management and safety...
Food and Beverage Manager-Crossroads Sports Complex
- New Lenox, IL
- 3 days ago
- New Lenox, IL
- 3 days ago
Position Type: Crossroads Sports Complex/Food & Beverage Manager Date Posted: 4/14/2025 Additional Information: Show/Hide Hiring Range: $20.53-$25.66 DOQ Full-Time Must have Flexible...
Curating Excellence, Savoring Timeless Moments – Join Us as Assistant Food & Beverage Manager at Park Hyatt Chicago. ABOUT US\: Nestled in the prestigious Gold Coast neighborhood, Park Hyatt...
Cedarhurst of West Plains, a regional healthcare provider and true friend of older adults, seeks a service-minded, career-oriented individual to join our team as a Dining Services Director at our...
A fire and passion for working with seniors A flexible, fun, and energetic personality High school diploma, or equivalent, required Trained as a Certified Dietary Manager (CDM), Certified Food Protection...
A fire and passion for working with seniors A flexible, fun, and energetic personality High school diploma, or equivalent, required Trained as a Certified Dietary Manager (CDM), Certified Food Protection...
A fire and passion for working with seniors A flexible, fun, and energetic personality High school diploma, or equivalent, required Trained as a Certified Dietary Manager (CDM), Certified Food Protection...
About Us True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Join us at The Living Room Bar for creative...
Demographic Data for Illinois
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Salary for Dietary Director Jobs in Illinois
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Catering
- Culinary Arts
- Food Preparation
- Sanitation
- Long-Term Care
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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