Dietary Director Jobs in St Petersburg, FL
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
- Clearwater Beach, FL (18 miles from St Petersburg, FL)
- 15 hours ago
- Clearwater Beach, FL (18 miles from St Petersburg, FL)
- 15 hours ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Requirements: • Ability to hold effective meetings. • Completion of Certified Dietary Managers Qualification within specified time frame. • Ability to learn computer programs as defined by Westminster...
Hotel Tampa Riverwalk - Assistant Food & Beverage Manager
- Tampa, FL (16 miles from St Petersburg, FL)
- 9 days ago
- Tampa, FL (16 miles from St Petersburg, FL)
- 9 days ago
Schulte Hospitality Group is seeking a dynamic, service-oriented Assistant Food & Beverage Manager to join our team! SHG is an organization whose success is rooted in its service culture. Our...
Food & Beverage Manager - The Hotel Zamora
- Saint Pete Beach, FL (7 miles from St Petersburg, FL)
- 27 days ago
- Saint Pete Beach, FL (7 miles from St Petersburg, FL)
- 27 days ago
The Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Food & Beverage Manager. With stunning views overlooking the Intercoastal Waterway and Gulf of...
- Seminole, FL (10 miles from St Petersburg, FL)
- 30+ days ago
- Seminole, FL (10 miles from St Petersburg, FL)
- 30+ days ago
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
Demographic Data for St Petersburg, FL
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Salary for Dietary Director Jobs in St Petersburg, FL
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in St Petersburg, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Catering
- Culinary Arts
- Food Preparation
- Sanitation
- Long-Term Care
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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