Nutrition Coordinator Jobs in Breckenridge, CO
A Nutrition Coordinator is a pivotal figure in the nutrition industry who oversees, plans, and implements nutritional programs and services. They are responsible for managing nutrition staff, assessing nutritional needs, planning menus and diets, and educating patients or clients on proper nutritional habits. They also monitor and evaluate the effectiveness of nutrition programs and make necessary adjustments. They may work in various settings such as healthcare facilities, schools, or community organizations.
Essential skills for a Nutrition Coordinator include strong communication and organizational skills, in-depth knowledge of nutrition and dietetics, and the ability to work collaboratively with a team. A Bachelor's degree in Nutrition, Dietetics, or a related field is typically required, and many employers prefer candidates who are Registered Dietitians. Prior roles that can lead to a Nutrition Coordinator position include Nutritionist, Dietitian, and Nutrition Educator. These roles provide the necessary experience in planning and implementing nutrition programs, counseling individuals on nutritional needs, and managing dietary services.
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Demographic Data for Breckenridge, CO
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Nutrition Coordinator Online Courses and Training Opportunities
Salary for Nutrition Coordinator Jobs in Breckenridge, CO
Required or preferred licenses and certifications for Nutrition Coordinator positions.
Highest Education Level
Nutrition Coordinators in Breckenridge, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Nutrition Coordinator position
- Quality Improvement
- Discharge Planning
- Oncology
- Neurology
- Nutrition Assessment
- Endocrinology
- Neurosurgery
- Gastrointestinal
- Data Collection
- Informatics
- Civil Rights
- Community Health
- Outpatient Surgery
- Nutrition Support
- Medical Nutrition Therapy
- Clinical Nutrition
- Nutrition Education
- Nutrition Care Planning
- Nutrition Counseling
- Nutrition
- Enteral Nutrition
- School Nutrition
- Total Parenteral Nutrition
- Renal Care
- Menu Planning
- Catering
- Care Planning
- Food Preparation
- Diabetes
- Sanitation
- Outpatient
- Geriatrics
- Food Safety
- Pediatrics
- Public Health
- Wellness
- Patient Care
- Cooking
- Ordering
- Nursing
- Counseling
- Health Care
- High School Diploma
- Bachelor's Degree
- Inventory Management
- English
- Budgets
- Policy Development
- Research Skills
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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