Consultant Dietitian Jobs in Breckenridge, CO
A Consultant Dietitian in the Nutrition Industry provides expert advice and guidance in matters related to diet, nutrition, and health. They work in a variety of settings including hospitals, nursing homes, schools, sports teams, or private practice, offering individual or group consultation, creating meal plans, providing nutrition education, and developing strategies to improve overall health and wellness of their clients. They are trained to understand complex dietary needs and are often involved in research and policy making related to food service management.
To become a Consultant Dietitian, one should possess a degree in Nutrition, Dietetics or a related field, and a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification. Additionally, certifications in specialty areas like pediatric, renal, oncology, or sports dietetics can be beneficial. Important skills include excellent communication, problem-solving, counseling abilities, and a deep understanding of nutritional science. Prior to becoming a Consultant Dietitian, a person may have roles such as a Clinical Dietitian, Public Health Dietitian, or Food Service Dietitian.
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Demographic Data for Breckenridge, CO
Moving to Breckenridge, CO? Find some basic demographic data about Breckenridge, CO below.
Consultant Dietitian Online Courses and Training Opportunities
Salary for Consultant Dietitian Jobs in Breckenridge, CO
Required or preferred licenses and certifications for Consultant Dietitian positions.
Highest Education Level
Consultant Dietitians in Breckenridge, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Consultant Dietitian position
- Documentation
- File Management
- Consulting
- Business Intelligence
- Auditing
- Inventory Control
- Filing
- Home Care
- Affirmative Action
- Estimating
- Closing
- Surveying
- Medicaid
- Drug Testing
- Medicare
- Content Management System
- Diversity & Inclusion
- Discretion
- E-Verify
- Menu Development
- Human Services
- Deferred Compensation
- Nutrition
- Food Service Management
- Meal Planning
- Menu Planning
- Long-Term Care
- Geriatrics
- Public Health
- Nursing
- Health Care
- Inventory Management
- Policy Development
- Staff Supervision
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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