Dietary Manager Jobs in Wyoming
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Lake Hotel Food & Beverage Manager -Yellowstone National Park
- Yellowstone National Park, WY
- 4 days ago
- Yellowstone National Park, WY
- 4 days ago
Overview Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park! We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee...
Full-Time Day Shift Benefits : Training provided Paid time off begins accruing day 1 Health, vision, dental, & HSA plans 401K plan with employer contribution As a Dining Services Director at...
Assistant Food & Beverage Manager Yellowstone National Park Lodges View Business Details Willing to move? This employer is looking for you. MANAGEMENT SEASONAL 23.25-26.65/HR TETON COUNTY Live....
documentation in accordance with laws, regulations, and Life Care standards Participate in the interdisciplinary patient care meetings involving nutrition Assist the Registered Dietitian in the collection...
Assists the Food and Beverage Manager in the operations and management of the Food and Beverage department. The requirements listed below are representative of the knowledge, skills, and/or...
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt...
Demographic Data for Wyoming
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Title Synonyms
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Salary for Dietary Manager Jobs in Wyoming
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Wyoming offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Directing
- Reporting
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Hospitality Management
- Automotive Service Management
- Front of House
- Employee Recognition
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Labor Cost Management
- Quality of Service
- Wellness Programs
- Nutrition
- Modified Diets
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Sales
- Inventory Management
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
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