Dietary Manager Jobs in Houston, TX
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Overview Food & Beverage Manager - Bouchée Patisserie The Post Oak Hotel is seeking a Bouchée Patisserie Manager to join the only Forbes Five-Star Hotel in Texas. We hire passionate and...
Food & Beverage Manager (Restaurant, Bar & Room Service) - InterContinental Houston
- Houston, TX
- 6 days ago
- Houston, TX
- 6 days ago
JOB OVERVIEW: Oversee all aspects of one or more full-service food and beverage outlet(s) to ensure optimum performance, superior guest service and maximum profitability. Adhere to federal, state...
Executive Director of Nutrition and Food Services
- Katy, TX (22 miles from Houston, TX)
- 7 days ago
- Katy, TX (22 miles from Houston, TX)
- 7 days ago
service management Knowledge of menu planning, food purchasing and preparation of foods in a food service environment Knowledge of federal and state regulations relating to nutritional and food service...
At least three (3) years bar, food and beverage management experience in luxury hotel restaurant or equivalent required. Banquet experience preferred. TABC and Food Handlers certification...
Demographic Data for Houston, TX
Moving to Houston, TX? Find some basic demographic data about Houston, TX below.
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Salary for Dietary Manager Jobs in Houston, TX
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Houston, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- Therapeutic Diets
- Modified Diets
- Portion Control
- Food Service Management
- Menu Planning
- Catering
- Culinary Arts
- Food Preparation
- Long-Term Care
- Sanitation
- Food Safety
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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