Dietary Manager Jobs in Nashville, TN
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Food and Beverage Manager - Diverse & Fun Culture. Job in Franklin Gr8Jobs
- Franklin, TN (22 miles from Nashville, TN)
- 18 hours ago
- Franklin, TN (22 miles from Nashville, TN)
- 18 hours ago
For this position, pay will be variable by location - See additional job details and benefits below Chuy's is HIRING experienced Restaurant Managers! Competitive Salary || Excellent Benefits ||...
The Certified Dietary Manager is responsible for the advanced nutrition of residents and is given a caseload of residents....
Assistant Food and Beverage Manager, Nashville Airport
- Nashville, TN
- 4 days ago
- Nashville, TN
- 4 days ago
The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at Nashville Airport in Nashville, Tennessee. With our multi-unit operations, you...
The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at Nashville Airport in Nashville, Tennessee. With our multi-unit operations, you...
Overview Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashvilles vibrant music culture. Across from the new Music City Center, the luxury hotel...
The Role At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B...
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. This role will be located at one of Discovery Land...
Job Overview The Food and Beverage Manager (“F&B Manager”) is responsible for all aspects of operations of the hotels food and beverage operations, particularly the restaurant and bar - Vue - at...
Demographic Data for Nashville, TN
Moving to Nashville, TN? Find some basic demographic data about Nashville, TN below.
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Salary for Dietary Manager Jobs in Nashville, TN
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Nashville, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- Therapeutic Diets
- Modified Diets
- Portion Control
- Food Service Management
- Menu Planning
- Catering
- Culinary Arts
- Food Preparation
- Long-Term Care
- Sanitation
- Food Safety
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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