Dietary Manager Jobs in Oregon
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Nutritional notes are to be completed monthly for all residents at nutritional risks....
•Proven five (5) years of successful hospitality food service management experience....
Food & Beverage Assistant Manager | Valley River Inn Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range:...
Certified Dietary Manager (CDM) certification is required by Oregon State Law(or as required by state and county law)....
Simply put, as the Dietary Manager, you will guide your kitchen team and ensure that quality, nutritional meals are provided daily, while maintaining a clean and safe environment....
Nutritional notes are to be completed monthly for all residents at nutritional risks....
City, State: Wilsonville, Oregon The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge,...
Food & Beverage Manager | Silvies Valley Ranch (Columbia Hospitality Executive Search) Located in beautiful Eastern Oregon in the Silvies Valley at the base of the Strawberry Mountains, The...
Overview Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
JOIN THE BEST. BE THE BEST! Come join an awesome team! We strive to maintain a care-centered culture that begins with caring for you in the same way we care for our residents. Each individual...
Position Summary The LifeCafe Manager is responsible for the activities and growth of the LifeCafe, including managing the business' financials, hiring, training and supervising Team Members,...
Certified Dietary Manager Location Portland, OR Department Dining Services Pay Grade Starting wage at $65,000 | Depending on Experience SUMMARY OF ROLE: The Director of Culinary Operations plays an...
standards Develops menus offering heart healthy choices and takes into consideration low sodium and diabetic diet needs Continually upgrades knowledge of dietary management and nutrition to benefit...
Demographic Data for Oregon
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Salary for Dietary Manager Jobs in Oregon
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Directing
- Reporting
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Hospitality Management
- Automotive Service Management
- Hotel Operations
- Front of House
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Labor Cost Management
- Quality of Service
- Wellness Programs
- Nutrition
- Modified Diets
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Sales
- Inventory Management
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
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