Dietary Manager Jobs in Ontario
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Senior Food & Beverage Manager - Boutique Hotel We are a leading hotel in Toronto, renowned for our commitment to excellence in hospitality and culinary arts. Our mission is to provide...
) or Registered Dietitian - Valid Food Safety Handler's Certificate - Minimum of three (3) years of relevant dietary experience and one (1) year of leadership experience - Passion for food and long...
Assistant Food & Nutrition Manager - Regular Part Time (MCG AFNM 0.52) Cawthra Gardens
- Mississauga, ON
- 10 days ago
- Mississauga, ON
- 10 days ago
What You Will Need Diploma in Food and Nutrition Management from a recognized program. Must be an active Member of the Canadian Society of Nutrition Management or a Registered Dietitian....
Food & Nutrition Manager - Reg Part Time [RBR AFNM2 0.40] AgeCare Brant
- Burlington, ON
- 10 days ago
- Burlington, ON
- 10 days ago
What You Will Need Diploma in Food and Nutrition Management from a recognized program. Must be an active Member of the Canadian Society of Nutrition Management or a Registered Dietitian....
or Registered Dietitian Valid Food Safety Handler's Certificate Minimum of three (3) years of relevant dietary experience and one (1) year of leadership experience Passion for food and long term care...
Food & Nutrition Manager-Regular Full Time-RBR FNM 1.00-AgeCare Brant
- Burlington, ON
- 30+ days ago
- Burlington, ON
- 30+ days ago
What You Will NeedA degree in Nutrition, Dietetics, Food Service Management, Culinary Arts, Dietary guidance, and planning....
What You Will NeedA degree in Nutrition, Dietetics, Food Service Management, Culinary Arts, Dietary guidance, and planning....
Position at Casino Rama Resort Job Type: Full-Time Wages:Starting at $69,071.30 Job Title/Classification: Food & Beverage Manager Department: Food & Beverage Employment Type: Full-Time Wages:...
Food & Nutrition Manager Regular Full Time (IRO FNM 1.00) AgeCare Royal Oak
- Kingsville, ON
- 60+ days ago
- Kingsville, ON
- 60+ days ago
What You Will NeedA degree in Nutrition, Dietetics, Food Service Management, Culinary Arts, Dietary guidance, and planning....
Food & Nutrition Manager - Regular Full Time ( IPG FNM 1.00) AgeCare Pine Grove
- Woodbridge, ON
- 90+ days ago
- Woodbridge, ON
- 90+ days ago
What You Will NeedA degree in Nutrition, Dietetics, Food Service Management, Culinary Arts, Dietary guidance, and planning....
Dietary Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Dietary Manager Jobs in Ontario
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Ontario offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Directing
- Reporting
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Hospitality Management
- Automotive Service Management
- Hotel Operations
- Front of House
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Labor Cost Management
- Quality of Service
- Wellness Programs
- Nutrition
- Modified Diets
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Sales
- Inventory Management
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
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