Dietary Manager Jobs in North Carolina
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 9 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 9 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
Job Description Summary The F&B Manager is expected to manage all aspects of service within the Outlets. He/She will comply with all standards of service and operating procedures. The F&B Manager...
Professional Experience Requirements: If a Bachelor's degree: Two (2) years of experience in food service management, including supervisory experience with computerized food management systems and/or...
Position summary The Dietary Manager is a key leadership position is directly responsible for the successful operation of Dining Services....
Manager is responsible for managing food service operations in our skilled nursing facility for our residents....
Dietary Manager (CDM) is responsible for managing food service operations in our skilled nursing facility for our residents....
Job Type Full-time Description Are you a dynamic leader passionate about creating exceptional dining experiences? Were looking for an experienced Food & Beverage Manager to oversee our...
Hotel: Raleigh Durham Embassy Suites 201 Harrison Oaks Blvd Cary, NC 27513 Food & Beverage Manager Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence...
Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities,...
Qualifications Certified Dietary Manager Certification or experienced Dietary Manager. ServSafe Certification required within 90 days of employment. High school diploma or equivalent....
ASSISTANT FOOD & BEVERAGE MANAGER From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised...
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
What You'll Bring Experience & Education BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred Certified Dietetic Manager Program (or state equivalent or...
What Youll Bring Experience & Education BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred Certified Dietetic Manager Program (or state equivalent or...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
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Salary for Dietary Manager Jobs in North Carolina
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Buffet
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Catering
- Culinary Arts
- Food Preparation
- Long-Term Care
- Sanitation
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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