Dietary Manager Jobs in Hightstown, NJ
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
System Patient Food Services Director - Neptune, NJ
- Neptune, NJ (23 miles from Hightstown, NJ)
- 1 hour ago
- Neptune, NJ (23 miles from Hightstown, NJ)
- 1 hour ago
Dietary Manager required if associate does not have a degree in Nutrition or Dietetics; Registered Dietitian preferred ServSafe Certified Some knowledge of food and catering trends with a focus on...
Peddie Golf Club is excited to announce the exceptional career opportunity of Food and Beverage Manager. The Food and Beverage Manager directs and oversees all food and beverage facets including...
Assists in the management of daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development,...
- North Brunswick, NJ (13 miles from Hightstown, NJ)
- 20 days ago
- North Brunswick, NJ (13 miles from Hightstown, NJ)
- 20 days ago
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
REGIONAL FOOD SERVICE DIRECTOR OF OPERATIONS - New Jersey, Delaware, Pennsylvania, New York
- Edison, NJ (19 miles from Hightstown, NJ)
- 24 days ago
- Edison, NJ (19 miles from Hightstown, NJ)
- 24 days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Dietary Manager - LIFE St. Mary - FULL TIME
- Feasterville Trevose, PA (24 miles from Hightstown, NJ)
- 60+ days ago
- Feasterville Trevose, PA (24 miles from Hightstown, NJ)
- 60+ days ago
Position Purpose: The Dietary Manager will oversee the daily operations of the Dietary Department at the PACE Organization (PO)....
Sr Director Of Food & Nutrition Services
- Perth Amboy, NJ (22 miles from Hightstown, NJ)
- 90+ days ago
- Perth Amboy, NJ (22 miles from Hightstown, NJ)
- 90+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary The Sr....
Demographic Data for Hightstown, NJ
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Salary for Dietary Manager Jobs in Hightstown, NJ
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Hightstown, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- Therapeutic Diets
- Modified Diets
- Portion Control
- Food Service Management
- Menu Planning
- Catering
- Culinary Arts
- Food Preparation
- Long-Term Care
- Sanitation
- Food Safety
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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