Dietary Manager Jobs in Lake Ozark, MO
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
- Osage Beach, MO (6 miles from Lake Ozark, MO)
- 16 days ago
- Osage Beach, MO (6 miles from Lake Ozark, MO)
- 16 days ago
Certified Dietary Manager Arrowhead Senior Living Osage Beach, MO Key Job Duties and Responsibilities The Dietary Manager assures meals are prepared according to menus and in accordance with Federal...
The Lodge of Four Seasons 315 Four Seasons Drive Lake Ozark, MO 65049 354 Room Resort Management Development Program, TEAM discounts and more! Apply Now Save this job SHARE THIS JOB Email Tweet...
Demographic Data for Lake Ozark, MO
Moving to Lake Ozark, MO? Find some basic demographic data about Lake Ozark, MO below.
Dietary Manager Online Courses and Training Opportunities
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Salary for Dietary Manager Jobs in Lake Ozark, MO
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Lake Ozark, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Reporting
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Automotive Service Management
- Front of House
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- Nutrition
- Therapeutic Diets
- Modified Diets
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Sales
- Inventory Management
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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