Dietary Manager Jobs in Massachusetts
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
The opportunity Delaware North Sportservice is seeking a Senior Food and Beverage Manager to join our team at TD Garden in Boston, MA. In this key leadership role, you'll drive special initiatives...
Food & Beverage Manager The Langham Boston 250 Franklin Street Boston, MA 02110 312 Room Hotel Managed By Langham Hotels and Resorts Public Transportation Subsidy, 401k Match, Tuition...
Company Description Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The...
dietitian....
Duties & Responsibilities\: Exercises full supervision over employees within department Selects and supervises employees engaged in the Dietary department Works closely with Registered Dietitian(s)...
Our hotel offers sensibly priced accommodations within steps of Legacy Place shopping and entertainment facility. Attractions like Gillette Stadium and Faniuel Hall are an easy and convenient...
as well as federal, state, and local guidelines.Qualifications Certified or certifiable a Food Service Director inMassachusetts, Associates degree or higher in food service management,nutrition or related...
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Position Title: Food & Beverage Manager- Sanofi - Waltham, MA Salary: $62,000-$70,000/yr. What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our...
Analysis Program, and Department Website management....
The Langham, Boston is one of the citys most historic hotels and one of the most iconic luxury hotels in the US. You will be leading a passionate & talented Food & Beverage team to drive...
Benchmark at North Andover invites you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of...
The Langham Boston 250 Franklin Street Boston, MA 02110 312 Room Hotel Managed By Langham Hotels and Resorts Public Transportation Subsidy, 401k Match, Tuition Reimbursement, Medical Benefits,...
Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Food and Beverage Manager - Hilton Boston Logan Airport
- Boston, MA
- 26 days ago
- Boston, MA
- 26 days ago
The bustling Hilton Boston Logan Airport is seeking a food and beverage manager to join their leadership team! Connected by a covered walkway to Boston Logan Airport terminals A and E, this...
Demographic Data for Massachusetts
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Title Synonyms
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Salary for Dietary Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Buffet
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Seasonal Menus
- Nutrition
- Wellness Programs
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Catering
- Culinary Arts
- Food Preparation
- Long-Term Care
- Sanitation
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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