Dietary Manager Jobs in Maryland
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Dining Services Director DESCRIPTION Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience. Charter Senior Living is dedicated to the...
Attachment(s): Director, Food and Nutrition Services.docx...
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
Overview Role: Certified Dietary Manager Pay Rate: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
Food and Beverage Manager - Hilton Garden Inn Frederick
- Frederick, MD
- 45+ days ago
- Frederick, MD
- 45+ days ago
Food and Beverage Director The Food and Beverage Director implements and directs the propertys Food and Beverage operation. They are responsible for guest satisfaction, product quality, food and...
Demographic Data for Maryland
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Dietary Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Dietary Manager Jobs in Maryland
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Buffet
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Seasonal Menus
- Nutrition
- Wellness Programs
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Catering
- Culinary Arts
- Food Preparation
- Long-Term Care
- Sanitation
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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