Dietary Manager Jobs in Maryland
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
Overview Role: Certified Dietary Manager Pay Rate: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
Food & Beverage Manager - Crowne Plaza College Park
- Greenbelt, MD
- 3 days ago
- Greenbelt, MD
- 3 days ago
What we are looking for Prior experience in Food and Beverage leadership role with proven record of success. Knowledge of federal, state and local laws and regulations as it relates to food and...
Food Services Manager - Cafeteria - 2025-26 School Year
- Crisfield, MD
- 3 days ago
- Crisfield, MD
- 3 days ago
Preference will be given to those having experience with Somerset County Food and Nutrition Services. B....
Hold or be eligible for Registered Dietitian issued by Academy of Nutrition and Dietetics required....
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
Are you a hospitality student passionate about food and beverage management? Do you thrive in a team environment and enjoy creating exceptional guest experiences? Are you looking to gain hands-on...
Food and Beverage Manager - Hilton Garden Inn Frederick
- Frederick, MD
- 26 days ago
- Frederick, MD
- 26 days ago
Food and Beverage Director The Food and Beverage Director implements and directs the propertys Food and Beverage operation. They are responsible for guest satisfaction, product quality, food and...
Food & Beverage Manager Food & Beverage Manager locations TG - Venue - Germantown time type Full time posted on Posted Yesterday job requisition id JR2023-10707 How You'll Do It Supervise the Food...
EGLE NURSING HOME MANAGEMENT INC Certified Dietary Manager in Lonaconing , Maryland Egle Nursing and Rehab Center is now hiring for the position of Certified Dietary Manager....
Assistant Food Service Director, Retail Operations
- Baltimore, MD
- 45+ days ago
- Baltimore, MD
- 45+ days ago
A minimum of 5 years of Food Service Management experience, with at least one year in a supervisory role....
- Sunrise Team Member At Sunrise, our Certified Dietary Manager is responsible for Planning, scheduling and supervising, disciplining, evaluating and directing the work of the Skilled Nursing dietary...
Demographic Data for Maryland
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Title Synonyms
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Salary for Dietary Manager Jobs in Maryland
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Directing
- Reporting
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Hospitality Management
- Automotive Service Management
- Hotel Operations
- Front of House
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Labor Cost Management
- Quality of Service
- Wellness Programs
- Nutrition
- Modified Diets
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Sales
- Inventory Management
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
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