Dietary Manager Jobs in Atlanta, GA
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at Atlanta Airport in Atlanta, Georgia. With our multi-unit operations, you will...
The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at Atlanta Airport in Atlanta, Georgia. With our multi-unit operations, you will...
Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures....
Food and Beverage Manager Compensation: $46,100 to $62,200 per year The opportunity Delaware North is searching for a Food and Beverage Manager to join our team at the Atlanta airport in Atlanta,...
- Austell, GA (14 miles from Atlanta, GA)
- 17 days ago
- Austell, GA (14 miles from Atlanta, GA)
- 17 days ago
Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures....
The opportunity Delaware North is searching for a Food and Beverage Manager to join our team at the Atlanta airport in Atlanta, Georgia. This role is responsible for managing the daily operations...
- Austell, GA (14 miles from Atlanta, GA)
- 20 days ago
- Austell, GA (14 miles from Atlanta, GA)
- 20 days ago
Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures. 4....
Food & Beverage Manager Hotel Colee, Atlanta Buckhead, Autograph Collection
- Atlanta, GA
- 20 days ago
- Atlanta, GA
- 20 days ago
Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to...
About Us Nestled between Downtown Atlanta and Buckhead, the Crowne Plaza Atlanta Midtown hotel is perfectly situated. Fortune 100 corporations and exciting attractions like the Georgia Aquarium,...
Shift Supervisor, Dietary Services
- Fayetteville, GA (19 miles from Atlanta, GA)
- 30+ days ago
- Fayetteville, GA (19 miles from Atlanta, GA)
- 30+ days ago
RESPONSIBLE FOR: Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff,...
Demographic Data for Atlanta, GA
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Salary for Dietary Manager Jobs in Atlanta, GA
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Atlanta, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- Therapeutic Diets
- Modified Diets
- Portion Control
- Food Service Management
- Menu Planning
- Catering
- Culinary Arts
- Food Preparation
- Long-Term Care
- Sanitation
- Food Safety
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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