Dietary Manager Jobs in Sarasota, FL
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
- Venice, FL (17 miles from Sarasota, FL)
- 17 hours ago
- Venice, FL (17 miles from Sarasota, FL)
- 17 hours ago
Job Details Job Location : Village On The Isle - Venice, FL Position Type : Full Time Education Level : 2 Year Degree Salary Range : $55,000.00 - $60,000.00 Salary Travel Percentage : None Job...
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
Job Details Job Location : Embassy Suites Sarasota - Sarasota, FL Position Type : Full Time Salary Range : $23.00 - $23.00 Hourly Job Shift : Any Description Overview: A Kolter Hospitality Food...
Provides nutrition education and counseling for residents; presents dining services education program to dining services and other staff as needed....
- Lakewood Ranch, FL (10 miles from Sarasota, FL)
- 30+ days ago
- Lakewood Ranch, FL (10 miles from Sarasota, FL)
- 30+ days ago
Lorraine Lakes Town Center is now hiring for a highly experienced Food and Beverage Manager to manage all of our Food and Beverage outlets. Key Responsibilities for the Food and Beverage Manager:...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Required Qualifications - Require a minimum of two (2) years of experience in noncommercial food service management with the demonstrated ability to read and understand written instructions, recipes...
Demographic Data for Sarasota, FL
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Salary for Dietary Manager Jobs in Sarasota, FL
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Sarasota, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Reporting
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Automotive Service Management
- Hotel Operations
- Front of House
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- Nutrition
- Modified Diets
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Sales
- Inventory Management
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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