Dietary Director Jobs in Wisconsin
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Hotel: Madison Marriott 1313 John Q Hammons Dr Middleton, WI 53562 Food & Beverage Manager Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Primary...
Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs....
Senior Living Dining Services Director / Executive Chef
- West Bend, WI
- 8 days ago
- West Bend, WI
- 8 days ago
Senior Living Dining Services Director / Executive Chef DESCRIPTION Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience. Charter Senior...
Follows theresident care plan for nutritional meals according to the physician orders....
This position plans, organizes, evaluates, manages and directs all activities within the department including provision of meals and clinical nutrition services for the hospital population....
OVERNIGHT SALES ASSOCIATE MERRILL, WI Overnight Sales Associate CrossAmerica Partners is an operator of convenience stores and a retail distributor of motor fuels. With a geographic footprint...
Where Lives & Careers Flourish! At Encore Senior Living, there is a strong sense of teamwork, a commitment to professional development, and a culture that encourages promotion from within. As a...
Experience in food service management experience in a restaurant, hotel, country club, internship or another similar environment. Demonstrated knowledge of banquet services and operations....
Experience Required: Typically requires 5 years of experience in food service management and operations, including preparation and distribution of food and culinary arts....
Job Duties include, but are not limited to: In collaboration with the interdisciplinary team and patients family and in close collaboration with Dietitian - assists in patients nutrition status on an...
Demographic Data for Wisconsin
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Title Synonyms
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Salary for Dietary Director Jobs in Wisconsin
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Catering
- Culinary Arts
- Food Preparation
- Sanitation
- Long-Term Care
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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