Dietary Director Jobs in Seattle, WA
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
- Seattle, WA
- 1 hour ago
- Seattle, WA
- 1 hour ago
This is the top food and beverage job in a small to medium full-service hotel. Supervises many employees in one or two food and beverage outlets, kitchen, and may include banquet facilities that...
- Bremerton, WA (13 miles from Seattle, WA)
- 14 days ago
- Bremerton, WA (13 miles from Seattle, WA)
- 14 days ago
Bridgeview Care in Bremerton, WA is now hiring a full-time Certified Dietary manager (CDM)! Come join our amazing team!...
- Lynnwood, WA (13 miles from Seattle, WA)
- 24 days ago
- Lynnwood, WA (13 miles from Seattle, WA)
- 24 days ago
Do you want to work for a great company with competitive benefits and salary? The Embassy Suites by Hilton North Lynnwood is looking to hire a Director of Food & Beverage. If you think you'd be a...
Waters Table - Assistant Food & Beverage Manager - 4 Day Work Week
- Renton, WA (12 miles from Seattle, WA)
- 28 days ago
- Renton, WA (12 miles from Seattle, WA)
- 28 days ago
WATER'S TABLE - ASSISTANT FOOD & BEVERAGE MANAGER - 4 DAY WORK WEEK 4.0 4.0 out of 5 stars Renton, WA Summary Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's...
Water's Table - Assistant Food & Beverage Manager - 4 day work week
- Renton, WA (12 miles from Seattle, WA)
- 29 days ago
- Renton, WA (12 miles from Seattle, WA)
- 29 days ago
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattleās Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural...
Food & Beverage Manager| Seattle Aquarium Location US-WA-Seattle Job ID 2025-21460 Location Name Seattle Aquarium Category Food & Beverage Management Type Regular Full-Time Oak View Group Oak View...
Salary: $110.000/year Pay Grade: [[payGrade_obj]] Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
Company Description Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic...
Demographic Data for Seattle, WA
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Salary for Dietary Director Jobs in Seattle, WA
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Seattle, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Catering
- Culinary Arts
- Food Preparation
- Sanitation
- Long-Term Care
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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