Dietary Director Jobs in New York
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Food & Beverage Manager Hutton Brickyards Riverfront Hotel + Venue 132 Lindsley Avenue Kingston, NY 12401 43 Room Special Events Facility Managed By Waterford Hotel Group Hotel discounts, same day...
Required Years of Experience 3 years Job Details We are looking for a talented Assistant F&B Manager to join the Warren Street Hotel. The ideal candidate will have a minimum of 3 years of F&B...
Salary Range:$65,000.00 To $75,000.00 Annually A landmark of gracious hospitality and first-class service on Long Island, New York, the elegant and historic Garden City Hotel welcomes guests into...
Responsibilities: Oversees food purchasing, storage, preparation, and service as directed by the Director of Food and Nutrition Services to ensure quality and cost-effectiveness....
We redefine luxury hospitality by integrating the brand’s core pillars of movement, nutrition, regeneration, and community....
Food and Beverage Manager Wildflower Farms Oversee and influence the service and culture of our dining operations. As a passionate, creative and energetic leader, ensure an excellent guest...
Food & Beverage Manager Business Unit: The Peninsula New York Location: New York The Peninsula New York is looking for a Food & Beverage Manager that will ensure that the operations in the dining...
Required Years of Experience 3 years Job Details **Job Details** We are seeking an Assistant General Manager (AGM) who is passionate about pasta, craft cocktails, natural wines, and providing...
Required Years of Experience 1 year Job Details Company Background The Standard is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit, and...
Five+ years of experience. Hotel experience preferred.GED, associate degree or higher degree preferred.Experience with Micros preferred. Proficient with POS system. Computer literacy and financial...
Flik Hospitality Group Salary: $85000-$110000 /year Other Forms of Compensation: Bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our...
Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and...
Food and Beverage Manager DEPARTMENT: Operations REPORTS TO: General Manager FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports,...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
DINING SERVICES DIRECTOR - Canisius University - Buffalo, NY
- Buffalo, NY
- 16 days ago
- Buffalo, NY
- 16 days ago
Salary: $62,000 - $65,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and...
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Salary for Dietary Director Jobs in New York
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Catering
- Culinary Arts
- Food Preparation
- Sanitation
- Long-Term Care
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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