Dietary Director Jobs in Lake Hopatcong, NJ
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
- Morristown, NJ (14 miles from Lake Hopatcong, NJ)
- 7 days ago
- Morristown, NJ (14 miles from Lake Hopatcong, NJ)
- 7 days ago
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
- Morristown, NJ (14 miles from Lake Hopatcong, NJ)
- 9 days ago
- Morristown, NJ (14 miles from Lake Hopatcong, NJ)
- 9 days ago
Provide timely and accurate completion of dietary portion of MDS, Resident Care Planning, and Progress Notes as well as Dietary Assessment, Nutritional Data Card, Diet Card and any other dietary forms...
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
Assistant Food & Beverage Manager - Pool (Seasonal)
- Peapack, NJ (18 miles from Lake Hopatcong, NJ)
- 11 days ago
- Peapack, NJ (18 miles from Lake Hopatcong, NJ)
- 11 days ago
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Senior Food and Beverage Manager - Hilton at Short Hills
- Short Hills, NJ (20 miles from Lake Hopatcong, NJ)
- 18 days ago
- Short Hills, NJ (20 miles from Lake Hopatcong, NJ)
- 18 days ago
The Hilton at Short Hills is searching for a talented Senior Food and Beverage Manager to lead their team! This property is conveniently located close to the business hubs of Morristown and...
- Sandyston, NJ (17 miles from Lake Hopatcong, NJ)
- 45+ days ago
- Sandyston, NJ (17 miles from Lake Hopatcong, NJ)
- 45+ days ago
Oversee and conduct the planning and preparation of nutritionally balanced camp meals, snacks, and pack-out food....
Demographic Data for Lake Hopatcong, NJ
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Salary for Dietary Director Jobs in Lake Hopatcong, NJ
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Lake Hopatcong, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Catering
- Culinary Arts
- Food Preparation
- Sanitation
- Long-Term Care
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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