Dietary Director Jobs in District of Columbia
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Overview Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu...
Qualifications Education Requirements: Associate's degree in Food, Nutrition or Dietetics required. Bachelor's degree preferred....
un Food and Beverage Manager (WASHINGTON) American Dream Restaurant Group 2446 18th Street NW, Washington DC 20009 compensation: 65k-75k employment type: job title: Restaurant / Bar Manager We are...
Position Title: Food & Beverage Manager Pay G13 Reports To: General Manager Salary: $75,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading...
Required Years of Experience 2 years Job Details escription - Internal Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Food and Beverage Manager! Are you...
Qualifications: BS degree in Culinary Arts, Food Services Technology/Management, Hospitality, Nutrition and Dietetics or other related field....
Hilton Garden Inn Washington DC/U.S. Capitol 1225 First Street NE Washington, DC 20002 204 Room Hotel Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time We are seeking...
Food and Beverage Manager - Conrad Washington DC
- Washington, DC
- 30+ days ago
- Washington, DC
- 30+ days ago
Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Food and Beverage Manager! Are you an empowering leader? Do you enjoy creating experiences with impact?...
Food & Beverage Manager Floater - Hotel Washington
- Washington, DC
- 60+ days ago
- Washington, DC
- 60+ days ago
Work today, get paid today! Hotel Washington believes you should be in control of your income, that's why we're proud to partner with DailyPay, giving you access to your money when and where you...
Demographic Data for District of Columbia
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Salary for Dietary Director Jobs in District of Columbia
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Catering
- Culinary Arts
- Food Preparation
- Sanitation
- Long-Term Care
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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