Dietary Director Jobs in Napa, CA
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Food and Beverage Manager - Violetto Restaurant Salvia Terrace & Lounge
- Napa, CA
- 8 days ago
- Napa, CA
- 8 days ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest....
Assistant Food & Beverage Manager - Violetto Restaurant Salvia Terrace & Lounge
- Napa, CA
- 8 days ago
- Napa, CA
- 8 days ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest....
- Saint Helena, CA (7 miles from Napa, CA)
- 9 days ago
- Saint Helena, CA (7 miles from Napa, CA)
- 9 days ago
Required Years of Experience 2 years Job Details At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and...
Food and Beverage Manager - Violetto Restaurant + Salvia Terrace & Lounge
- Napa, CA
- 9 days ago
- Napa, CA
- 9 days ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest....
Assistant Food & Beverage Manager - Violetto Restaurant + Salvia Terrace & Lounge
- Napa, CA
- 9 days ago
- Napa, CA
- 9 days ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest....
Food and Beverage Manager - Solbar
- Calistoga, CA (17 miles from Napa, CA)
- 45+ days ago
- Calistoga, CA (17 miles from Napa, CA)
- 45+ days ago
Company Description A century ago, Calistoga was a town centered around its bubbling natural hot springs and the beautiful weather of the Napa Valley. Today, it's a bucket-list destination for...
Certified Dietary Manager at Napa Valley Care Center Certified Dietary Manager at Napa Valley Care Center in Napa, California Posted in Management 2 days ago....
Demographic Data for Napa, CA
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Salary for Dietary Director Jobs in Napa, CA
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Napa, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Catering
- Culinary Arts
- Food Preparation
- Sanitation
- Long-Term Care
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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