Research Nutritionist Jobs
A Research Nutritionist plays a key role in the nutrition industry by conducting complex studies and research on how different foods and diets impact human health. Their responsibilities include developing and managing clinical trials, analyzing data, and publishing results in scientific journals. They are often employed by academic institutions, governmental agencies, food companies, or hospitals where their research can be applied to develop new nutritional products, inform public health policy, or improve patient care. They may also conduct nutritional analyses for food labeling purposes.
Essential skills for a Research Nutritionist include a strong foundation in nutritional science, the ability to conduct rigorous research, proficiency in data analysis, and excellent written communication skills for publishing findings. They should have at least a master's degree in nutrition, dietetics, or a related field, and many employers prefer candidates with a Ph.D. A certification as a Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) is often required. Prior roles that can lead to becoming a Research Nutritionist include Clinical Dietitian, Public Health Nutritionist, and Nutrition Consultant.
Developing ingredients statement, cooking instructions, serving suggestions and nutritional fact panels. • Product industrialization/production transfers/profit improvement: Establishing product controls...
Collectively and with our partners we offer an incredible breadth of expertise in nutrition....
Develops analytical methods and coordinates nutritional and component analysis....
Job Purpose Support product development projects from concept through commercialization, with limited supervision. As part of a team, assist with developing and testing formulas and processes for...
Food Scientist / Product Development Scientist Location: Colorado HQ / Hybrid My client, a bold and nutrition-first brand, is looking for a Food Scientist to innovate and optimize better-for-you products...
Job Responsibilities Manage all aspects of product development to formulate products to achieve nutritional profile, ingredient statement and product attributes of targeted product....
Principal Food Scientist - Seasonings Alsip, IL, USA Req #3678 Sunday, April 6, 2025 Griffith Foods is a global manufacturer of food products. We provide a wide range of taste and texture...
Data management for food labeling system (Gensis) to ensure accuracy of ingredient and nutritional information on all formulas....
Are you a seasoned bakery professional with a passion for food science and the technical know-how to back it up? Do you have hands-on experience developing baked goods—especially pizza crusts—and...
reports, and effectively communicates information within the organization Fully understands R D functions and project management process to lead projects Partners with various functions of R D (Sensory, Nutrition...
. • Evaluate methods to improve quality of foods, such as flavor, color, texture, nutritional value, or physical, chemical, and microbiological composition of foods. • Use technical and manufacturing...
Lets color the world! We are GNT, an ambitious and innovative family-run business with a colorful character! With our EXBERRY brand, we are the market leader in the field of Coloring Foods. Our...
We are looking for an Associate Food Scientist - Bakery to join our R&D team at our corporate location in Chicago, IL. As an Associate Food Scientist, reporting to the Senior Principal Development...
The company consists of three business segments: Human Nutrition & Health; Animal Nutrition & Health; and Specialty Products....
Postdoctoral Researcher - Nutrition and/or Obesity/Human Physiology for Precision Health (NPH)
- Baton Rouge, LA
- 13 days ago
- Baton Rouge, LA
- 13 days ago
Generate new hypotheses linking nutrition and diets to health and disease. The study at Pennington Biomedical is under the direction of Drs....
Research Nutritionist Online Courses and Training Opportunities
Salary for Research Nutritionist Jobs Nationwide
Highest Education Level
Research Nutritionists offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Research Nutritionist position
- Documentation
- Reporting
- Troubleshooting
- Quality Control
- Technical Support
- Analytical Skills
- Engineering
- Optimization
- Packaging
- Investigation
- Microbiology
- Quality Assurance
- Root Cause Analysis
- Presentation
- Process Development
- Collaboration
- Product Development
- Sampling
- Written Communication
- Research and Development
- Validation
- Standard Operating Procedures
- Good Manufacturing Practices
- Good Laboratory Practice
- Experimental Design
- Process Design
- FDA Regulations
- Process Optimization
- Specifications
- Design of Experiments
- Education Experience
- Data Analysis
- Food Science
- Scale-Up
- Raw Materials
- Nutrition
- Food Safety
- Wellness
- Bachelor's Degree
- Sales
- Microsoft PowerPoint
- Project Management
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Organization
- Research Skills
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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