Nutrition Manager Jobs in New York
A Nutrition Manager in the nutrition industry oversees the planning and implementation of nutritional programs and dietary services offered by an organization. They are responsible for ensuring that all food service operations comply with industry standards and regulations. Key tasks include creating and maintaining dietary menus, managing budgets, procuring food and supplies, supervising staff, providing nutrition education, and ensuring patient or customer satisfaction. They strive to improve the nutritional health of clients and work closely with dietitians and other healthcare professionals to achieve this goal.
Essential skills for a Nutrition Manager include strong leadership, excellent communication, attention to detail, and a deep understanding of nutritional science and dietary needs. They should also have a good grasp of food service management systems, budgeting, and procurement processes. Key qualifications typically include a bachelor's degree in nutrition, dietetics, or a related field, and certification as a Registered Dietitian (RD) or Certified Nutrition Specialist (CNS). Some nutrition managers may also hold a Certified Dietary Manager (CDM) credential. Prior roles that can lead to becoming a Nutrition Manager include Nutrition Assistant, Clinical Dietitian, or Food Service Supervisor.
Job Description Manages, hires, trains, disciplines and evaluates the performance of support staff in nutritional aspects of patient care. Serves as liaison to health care team on all pertinent...
DESCRIPTION Amazon Ads operates at the intersection of eCommerce and advertising, offering a rich array of advertising solutions. We partner with advertisers to reach Amazon customers on...
Job Summary We are seeking a Clinical Nutrition Manager to lead our Nutrition Team in an (Acute Care) setting in Rhinebeck, NY Key Responsibilities: Establishes goals and oversees implementation of...
Seeking candidates with prior food service management experience. Medical setting experience is not required but would be beneficial to the role. Prior leadership experience is required....
Compass Group, North America Clinical Nutrition Manager in Clifton Park , New York Unidine We are hiring immediately for a Clinical Nutrition Manager position!...
Dietitian including two (2) years in a managerial position Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) Licensed by the State Dietetics Licensing Board in...
.** Sodexo is seeking a **Registered Dietitian** for a **Clinical Nutrition Manager** position at Kings County Hospital Center in **Brooklyn, NY**....
Provide leadership and direction to the Nutrition Department of Registered Dietitians and Food Service Associates....
Food & Nutrition Manager Reg Full Time [RWB FNM 1.00] Agecare Westbury
- Westbury, NY
- 30+ days ago
- Westbury, NY
- 30+ days ago
risk, in the absence of the Registered Dietitian, it will be the responsibility of the Food and Nutrition Manager to complete assessments for residents at high nutritional risk....
Job Summary: The Nursing Health and Wellness Manager is responsible for the coordination and oversight of activities and initiatives aimed at enhancing the health, wellness, and wellbeing of...
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Salary for Nutrition Manager Jobs in New York
Required or preferred licenses and certifications for Nutrition Manager positions.
Highest Education Level
Nutrition Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Nutrition Manager position
- Staffing
- Decision Making
- Purchasing
- Heating Ventilation & Air Conditioning
- Inventory Control
- Rehabilitation
- Performance Improvement
- Regulations
- Special Needs
- Nutrition Assessment
- Food Handling
- Automotive Service Management
- Reimbursement
- Staff Development
- Inpatient Rehabilitation
- Nutrition Care Process
- Clinical Nutrition
- Medical Nutrition Therapy
- Nutrition Education
- Community Nutrition
- Wellness Programs
- School Nutrition
- Nutrition
- Nutrition Analysis
- Food Service Management
- Menu Planning
- Food Preparation
- Sanitation
- Acute Care
- Food Safety
- Wellness
- Cooking
- High School Diploma
- Budgeting
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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