Nutrition Director Jobs in South Carolina
A Nutrition Director plays a pivotal role in the nutrition industry, undertaking responsibilities such as developing and implementing nutrition policies and programs, overseeing the preparation of meals that meet dietary requirements, and ensuring compliance with health and safety standards. They may also conduct research on new nutrition guidelines, coordinate dietary services in various settings such as hospitals or schools, and supervise the work of dietitians or nutritionists. In addition to having strong leadership skills, they must possess strong decision-making and problem-solving abilities, and excellent communication and interpersonal skills are also essential in this role.
The position of Nutrition Director generally requires a Bachelor's degree in Dietetics, Nutrition, or a related field, and many employers prefer candidates with a Master's degree. A Registered Dietitian Nutritionist (RDN) certification is often required, and some states also require licensure. Prior to becoming a Nutrition Director, one may hold roles like Clinical Dietitian, Nutrition Supervisor, or Food Service Manager, which provide the necessary experience in nutritional counseling, dietary planning, and management. These roles allow individuals to gain a deep understanding of the nutritional needs of different demographics and how to cater to them effectively.
Nutrition Services Manager Career Opportunity Appreciated for your Nutrition Services Management skills Are you in search of a career close to home and heart, where your nutrition expertise can...
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Nutrition Director Online Courses and Training Opportunities
Title Synonyms
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Salary for Nutrition Director Jobs in South Carolina
Required or preferred licenses and certifications for Nutrition Director positions.
Highest Education Level
Nutrition Directors in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Nutrition Director position
- Staffing
- Decision Making
- Purchasing
- Heating Ventilation & Air Conditioning
- Inventory Control
- Rehabilitation
- Performance Improvement
- Regulations
- Special Needs
- Nutrition Assessment
- Food Handling
- Automotive Service Management
- Reimbursement
- Staff Development
- Inpatient Rehabilitation
- Nutrition Care Process
- Clinical Nutrition
- Medical Nutrition Therapy
- Nutrition Education
- Community Nutrition
- Wellness Programs
- School Nutrition
- Nutrition
- Food Service Management
- Menu Planning
- Catering
- Food Preparation
- Long-Term Care
- Sanitation
- Acute Care
- Food Safety
- Wellness
- Cooking
- High School Diploma
- Budgeting
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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