Nutrition Director Jobs in Massachusetts
A Nutrition Director plays a pivotal role in the nutrition industry, undertaking responsibilities such as developing and implementing nutrition policies and programs, overseeing the preparation of meals that meet dietary requirements, and ensuring compliance with health and safety standards. They may also conduct research on new nutrition guidelines, coordinate dietary services in various settings such as hospitals or schools, and supervise the work of dietitians or nutritionists. In addition to having strong leadership skills, they must possess strong decision-making and problem-solving abilities, and excellent communication and interpersonal skills are also essential in this role.
The position of Nutrition Director generally requires a Bachelor's degree in Dietetics, Nutrition, or a related field, and many employers prefer candidates with a Master's degree. A Registered Dietitian Nutritionist (RDN) certification is often required, and some states also require licensure. Prior to becoming a Nutrition Director, one may hold roles like Clinical Dietitian, Nutrition Supervisor, or Food Service Manager, which provide the necessary experience in nutritional counseling, dietary planning, and management. These roles allow individuals to gain a deep understanding of the nutritional needs of different demographics and how to cater to them effectively.
Position: Summer 2025 School Nutrition Manager Location: Hosmer Elementary School [must be willing to travel to any schools within the district, depending on program needs] Dates: July 1, 2025 -...
Cafeteria Manager - Nutrition Department (Specific Locations To Be Determined)
- Worcester, MA
- 29 days ago
- Worcester, MA
- 29 days ago
SUBJECT: CAFETERIA MANAGER REPORTS TO: SUPERVISOR / ASSISTANT DIRECTOR / DIRECTOR ACCOUNTABILITY OBJECTIVE: These positions are accountable for the efficient operation of a cafeteria including...
Health and Nutrition Services Manager The Health and Nutrition Services Manager is responsible for providing, implementing and evaluating comprehensive health, oral health, environmental safety...
Operations Supervisor, Nutrition and Food, Patient Services
- Weymouth, MA
- 30+ days ago
- Weymouth, MA
- 30+ days ago
Summary This position, under the guidance of the Patient Food Service Manager, involves the coordination of patient tray line services for all staff and volunteers at South Shore Health. The...
education programs....
This Clinical Nutrition Manager will be responsible for: Staff recruitment and selection process....
Demographic Data for Massachusetts
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Title Synonyms
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Salary for Nutrition Director Jobs in Massachusetts
Required or preferred licenses and certifications for Nutrition Director positions.
Highest Education Level
Nutrition Directors in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Nutrition Director position
- Staffing
- Decision Making
- Purchasing
- Heating Ventilation & Air Conditioning
- Inventory Control
- Rehabilitation
- Performance Improvement
- Regulations
- Special Needs
- Nutrition Assessment
- Food Handling
- Automotive Service Management
- Reimbursement
- Staff Development
- Inpatient Rehabilitation
- Nutrition Care Process
- Clinical Nutrition
- Medical Nutrition Therapy
- Nutrition Education
- Community Nutrition
- Wellness Programs
- School Nutrition
- Nutrition
- Food Service Management
- Menu Planning
- Catering
- Food Preparation
- Long-Term Care
- Sanitation
- Acute Care
- Food Safety
- Wellness
- Cooking
- High School Diploma
- Budgeting
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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