Nutrition Director Jobs in Kansas
A Nutrition Director plays a pivotal role in the nutrition industry, undertaking responsibilities such as developing and implementing nutrition policies and programs, overseeing the preparation of meals that meet dietary requirements, and ensuring compliance with health and safety standards. They may also conduct research on new nutrition guidelines, coordinate dietary services in various settings such as hospitals or schools, and supervise the work of dietitians or nutritionists. In addition to having strong leadership skills, they must possess strong decision-making and problem-solving abilities, and excellent communication and interpersonal skills are also essential in this role.
The position of Nutrition Director generally requires a Bachelor's degree in Dietetics, Nutrition, or a related field, and many employers prefer candidates with a Master's degree. A Registered Dietitian Nutritionist (RDN) certification is often required, and some states also require licensure. Prior to becoming a Nutrition Director, one may hold roles like Clinical Dietitian, Nutrition Supervisor, or Food Service Manager, which provide the necessary experience in nutritional counseling, dietary planning, and management. These roles allow individuals to gain a deep understanding of the nutritional needs of different demographics and how to cater to them effectively.
experience, required Minimum of five years of hospital clinical nutrition experience, required Registered Dietitian with Commission on Dietetic Registration, required HealthTrust Supply Chain is a...
Job Description Returning UsersLog Back In Role Overview Sodexo is seeking a Registered Dietitian for a Hybrid Clinical Nutrition Manager position at Stormont Vail Hospital, a 586-bed acute care hospital...
experience in healthcare and/or long-term care as a Registered Dietitian strongly preferred Advanced Nutrition certification(s) (i.e....
in healthcare and/or long-term care as a Registered Dietitian strongly preferred Advanced Nutrition certification(s) (i.e....
DIRECTOR OF NUTRITION SERVICES LAKIN, KS POSITION SUMMARY: The Director of Nutrition Services is responsible for the overall management of the school district's child nutrition program in accordance...
Returning Users Log Back In Role Overview Sodexo is seeking a Registered Dietitian for a Hybrid Clinical Nutrition Manager position at Stormont Vail Hospital, a 586-bed acute care hospital in Topeka...
Remote WorkRole Overview Sodexo is seeking a Registered Dietitian for a Hybrid Clinical Nutrition Manager position at Stormont Vail Hospital, a 586-bed acute care hospital in Topeka, Kansas....
Remote WorkSupervisor, Nutrition Services- Financial Services & Technology (2024-2025 School Year)
- Wichita, KS
- 45+ days ago
- Wichita, KS
- 45+ days ago
supervision of the Director of Nutrition Services, responsible for the financial and technology operations of the Nutrition Services department....
of Nutrition Services Establishes and develops Nutrition Advisory Council if appropriate for site Additional Duties: As assigned by supervisor....
Demographic Data for Kansas
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Salary for Nutrition Director Jobs in Kansas
Required or preferred licenses and certifications for Nutrition Director positions.
Highest Education Level
Nutrition Directors in Kansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Nutrition Director position
- Staffing
- Decision Making
- Purchasing
- Heating Ventilation & Air Conditioning
- Inventory Control
- Rehabilitation
- Performance Improvement
- Regulations
- Special Needs
- Nutrition Assessment
- Food Handling
- Automotive Service Management
- Reimbursement
- Staff Development
- Inpatient Rehabilitation
- Nutrition Care Process
- Clinical Nutrition
- Medical Nutrition Therapy
- Nutrition Education
- Nutrition
- Wellness Programs
- Enteral Nutrition
- School Nutrition
- Food Service Management
- Meal Planning
- Menu Planning
- Catering
- Culinary Arts
- Food Preparation
- Sanitation
- Acute Care
- Food Safety
- Wellness
- Cooking
- High School Diploma
- Budgeting
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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