Nutrition Director Jobs in Georgia
A Nutrition Director plays a pivotal role in the nutrition industry, undertaking responsibilities such as developing and implementing nutrition policies and programs, overseeing the preparation of meals that meet dietary requirements, and ensuring compliance with health and safety standards. They may also conduct research on new nutrition guidelines, coordinate dietary services in various settings such as hospitals or schools, and supervise the work of dietitians or nutritionists. In addition to having strong leadership skills, they must possess strong decision-making and problem-solving abilities, and excellent communication and interpersonal skills are also essential in this role.
The position of Nutrition Director generally requires a Bachelor's degree in Dietetics, Nutrition, or a related field, and many employers prefer candidates with a Master's degree. A Registered Dietitian Nutritionist (RDN) certification is often required, and some states also require licensure. Prior to becoming a Nutrition Director, one may hold roles like Clinical Dietitian, Nutrition Supervisor, or Food Service Manager, which provide the necessary experience in nutritional counseling, dietary planning, and management. These roles allow individuals to gain a deep understanding of the nutritional needs of different demographics and how to cater to them effectively.
Nutrition Services Manager Career Opportunity Appreciated for your Nutrition Services Management skills Are you in search of a career close to home and heart, where your nutrition expertise can...
Indeed and SchoolSpring users: Please click here to apply for this position. All other users, please click on the Apply For This Position link on the right side of this webpage to complete an...
Facility: Kennestone Hospital Job Summary: Business Manager - Nutrition & Food Services Manages financial, systems, and productivity reports and a wide range of operational and special projects of...
Manager, Nutrition & Food Services - Shared Services: Utility & Purchasing
- Marietta, GA
- 24 days ago
- Marietta, GA
- 24 days ago
nutrition best practices....
nutrition work experience in acute care hospitals, at least 2 of which were spent in a multi-site position and/or in supervisory or management role Registered Dietitian with appropriate dietetic licensure...
Develops and implements a comprehensive nutrition education program using school cafeterias as learning laboratories....
Position Type: Nutrition/ School Nutrition Manager Date Posted: 10/17/2024 Location: System wide SUPERVISES Assistant Manager Nutrition Assistants Substitute Nutrition Assistants...
Demographic Data for Georgia
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Title Synonyms
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Salary for Nutrition Director Jobs in Georgia
Required or preferred licenses and certifications for Nutrition Director positions.
Highest Education Level
Nutrition Directors in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Nutrition Director position
- Staffing
- Decision Making
- Purchasing
- Heating Ventilation & Air Conditioning
- Inventory Control
- Rehabilitation
- Performance Improvement
- Regulations
- Special Needs
- Nutrition Assessment
- Food Handling
- Automotive Service Management
- Reimbursement
- Staff Development
- Inpatient Rehabilitation
- Nutrition Care Process
- Clinical Nutrition
- Medical Nutrition Therapy
- Nutrition Education
- Community Nutrition
- Wellness Programs
- School Nutrition
- Nutrition
- Food Service Management
- Menu Planning
- Catering
- Food Preparation
- Long-Term Care
- Sanitation
- Acute Care
- Food Safety
- Wellness
- Cooking
- High School Diploma
- Budgeting
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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