Dietary Technician Jobs in Vermont
A Dietary Technician plays a crucial role in the nutrition industry by working in tandem with dietitians to plan, implement, and oversee nutritional programs and diets for individuals in healthcare settings like hospitals, nursing homes, and clinics. They evaluate the dietary needs of patients, monitor their food and fluid intake, counsel on nutritional health and dietary habits, and ensure the safety and sanitary preparation of meals. They also manage food service operations and play a pivotal role in educating patients and their families about appropriate diets for their health conditions.
Dietary Technicians should possess strong analytical, organizational, and communication skills. They should have an in-depth understanding of nutrition and dietetics, and the ability to translate this knowledge into practical diet plans. They should also have excellent interpersonal skills to effectively interact with patients, staff, and families. In terms of qualifications, a Dietary Technician is required to have an associate's degree in dietetic technology, nutrition, or a related field, and many employers prefer candidates who are certified by the Commission on Dietetic Registration (CDR). Prior to becoming a Dietary Technician, a person may work as a Dietetic Clerk, Nutrition Assistant, or a Food Service Worker.
Building Name: UVMMC - Medical Center - Main Campus Location Address: 111 Colchester Avenue, Burlington Vermont Regular Department: Nutrition Room Svc and Diet Tech Per Diem (position has no committed...
Description The Dietary Aide will: Follow department procedure for tray assembly. Utilize weights and measures to assure proper portioning. Assist on tray line and delivers trays to patients....
Maintenance of active CDR registration required for Dietetic Technicians, Registered. EXPERIENCE At least one year of health care nutrition and food service experience preferred....
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Organize dish room in such a way as to prevent recontamination of clean dishes and utensils with soiled ones. Fill dish machine with fresh water...
Description The Dietary Tech will: Be responsible for the day-to-day operations of the kitchen. Adhere to sanitation and food safety guidelines as per ServSafe Food Handler Certification....
Support keeping kitchen and any nutritional service area clean and stocked properly. Complete required check list....
POSITION SUMMARY The Diet Aide I position is the job classification that includes the eight hour dishwashing position and the 3 hour part- time positions that work the afternoon shift. The jobs...
Job Summary: The assistant is responsible for all phases of meal preparation and planning. The job requires supervision all dietary personal when director is not present....
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Salary for Dietary Technician Jobs in Vermont
Required or preferred licenses and certifications for Dietary Technician positions.
Highest Education Level
Dietary Technicians in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Technician position
- Dessert Making
- Regulations
- Salads
- Clinical Nutrition
- Medical Nutrition Therapy
- Nutrition Care Planning
- Nutrition Education
- Diet Educations
- Nutrition
- Wellness Programs
- Therapeutic Diets
- Modified Diets
- Portion Control
- Wellness Coaching
- Tube Feeding
- Menu Planning
- Meal Preparation
- Dishwashing
- Catering
- Food Preparation
- Genetics
- Long-Term Care
- Sanitation
- Outpatient
- Acute Care
- Infection Control
- Geriatrics
- Food Safety
- Public Health
- Wellness
- Patient Care
- Cooking
- Nursing
- Housekeeping
- Health Care
- Stocking
- High School Diploma
- Inventory Management
- English
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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