Dietary Technician Jobs in Rhode Island
A Dietary Technician plays a crucial role in the nutrition industry by working in tandem with dietitians to plan, implement, and oversee nutritional programs and diets for individuals in healthcare settings like hospitals, nursing homes, and clinics. They evaluate the dietary needs of patients, monitor their food and fluid intake, counsel on nutritional health and dietary habits, and ensure the safety and sanitary preparation of meals. They also manage food service operations and play a pivotal role in educating patients and their families about appropriate diets for their health conditions.
Dietary Technicians should possess strong analytical, organizational, and communication skills. They should have an in-depth understanding of nutrition and dietetics, and the ability to translate this knowledge into practical diet plans. They should also have excellent interpersonal skills to effectively interact with patients, staff, and families. In terms of qualifications, a Dietary Technician is required to have an associate's degree in dietetic technology, nutrition, or a related field, and many employers prefer candidates who are certified by the Commission on Dietetic Registration (CDR). Prior to becoming a Dietary Technician, a person may work as a Dietetic Clerk, Nutrition Assistant, or a Food Service Worker.
Overview Role: Dietary Aide Pay Rate: $17.25 per hour Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At...
Job Summary: Assists in preparation and service of food for patients or patrons. Performs cleaning and sanitation functions. Performs other tasks as necessary in support of the department....
Education:#High School Diploma or GED Experience:#Previous Nutrition Assistant experience required. Strong knowledge of therapeutic diets and back of the house kitchen operations....
Courses in nutrition preferred....
Live, Work, Play the Evergreen Way! Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200...
Provides nutrition interventions/plans of care (e.g. menu correction diet education) as designed and directed by the Clinical Dietitian....
Job Listing ID: 4239206 Job Title: Dietary Aide - DIETA025511 Application Deadline: 04/25/2025Job Location: Newport Date Posted: 03/26/2025Hours Worked Per Week: 40 Shift: Day Shift Duration of...
Dietary Aide Cherry Hill Manor Nursing and Rehabilitation Center Johnston, RI Employment Status: Part-Time Shift: Day Live the Mission At Cherry Hill Manor, we are hiring full time and part time...
Diet Aide Per Diem Department:WIH-Dietary Operating UnitWomen & Infants Hospital Location:Providence, RI Job ID:22006 Job Status:Per Diem Shift:Other Schedule:Other Job Summary: Assists in...
Provides nutrition interventions/plans of care (e.g. menu correction diet education) as designed and directed by the Clinical Dietitian....
SUMMARY:Performs a variety of duties to set-up distribute and recover patient meal trays efficiently and accurately. Assembles distributes and/or serves meals for the cafeteria and special...
Job Summary: Assists in preparation and service of food for patients or patrons. Performs cleaning and sanitation functions. Performs other tasks as necessary in support of the department....
Demographic Data for Rhode Island
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Salary for Dietary Technician Jobs in Rhode Island
Required or preferred licenses and certifications for Dietary Technician positions.
Highest Education Level
Dietary Technicians in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Technician position
- Dessert Making
- Regulations
- Salads
- Clinical Nutrition
- Medical Nutrition Therapy
- Nutrition Care Planning
- Nutrition Education
- Diet Educations
- Nutrition
- Wellness Programs
- Therapeutic Diets
- Modified Diets
- Portion Control
- Wellness Coaching
- Tube Feeding
- Menu Planning
- Meal Preparation
- Dishwashing
- Catering
- Food Preparation
- Genetics
- Long-Term Care
- Sanitation
- Outpatient
- Acute Care
- Infection Control
- Geriatrics
- Food Safety
- Public Health
- Wellness
- Patient Care
- Cooking
- Nursing
- Housekeeping
- Health Care
- Stocking
- High School Diploma
- Inventory Management
- English
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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