Dietary Technician Jobs in Branson, MO
A Dietary Technician plays a crucial role in the nutrition industry by working in tandem with dietitians to plan, implement, and oversee nutritional programs and diets for individuals in healthcare settings like hospitals, nursing homes, and clinics. They evaluate the dietary needs of patients, monitor their food and fluid intake, counsel on nutritional health and dietary habits, and ensure the safety and sanitary preparation of meals. They also manage food service operations and play a pivotal role in educating patients and their families about appropriate diets for their health conditions.
Dietary Technicians should possess strong analytical, organizational, and communication skills. They should have an in-depth understanding of nutrition and dietetics, and the ability to translate this knowledge into practical diet plans. They should also have excellent interpersonal skills to effectively interact with patients, staff, and families. In terms of qualifications, a Dietary Technician is required to have an associate's degree in dietetic technology, nutrition, or a related field, and many employers prefer candidates who are certified by the Commission on Dietetic Registration (CDR). Prior to becoming a Dietary Technician, a person may work as a Dietetic Clerk, Nutrition Assistant, or a Food Service Worker.
Job Requirements Education Required: None Preferred: High School Diploma or Equivalent Education Preferred: education in nutrition and dietetics Experience Prefer experience in nutrition and dietetics...
Demographic Data for Branson, MO
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Salary for Dietary Technician Jobs in Branson, MO
Required or preferred licenses and certifications for Dietary Technician positions.
Highest Education Level
Dietary Technicians in Branson, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Technician position
- Dessert Making
- Regulations
- Exercise Science
- ACSM Certified Personal Trainer
- Nutrition Care Process
- Clinical Nutrition
- Nutrition Education
- Wellness Programs
- Nutrition
- Nutrition Analysis
- Therapeutic Diets
- Modified Diets
- Portion Control
- Meal Planning
- Tube Feeding
- Wellness Coaching
- Menu Planning
- Meal Preparation
- Dishwashing
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Acute Care
- Outpatient
- Food Safety
- Public Health
- Wellness
- Patient Care
- Cooking
- Nursing
- Health Care
- Housekeeping
- High School Diploma
- English
- Inventory Management
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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