Dietary Technician Jobs in Idaho
A Dietary Technician plays a crucial role in the nutrition industry by working in tandem with dietitians to plan, implement, and oversee nutritional programs and diets for individuals in healthcare settings like hospitals, nursing homes, and clinics. They evaluate the dietary needs of patients, monitor their food and fluid intake, counsel on nutritional health and dietary habits, and ensure the safety and sanitary preparation of meals. They also manage food service operations and play a pivotal role in educating patients and their families about appropriate diets for their health conditions.
Dietary Technicians should possess strong analytical, organizational, and communication skills. They should have an in-depth understanding of nutrition and dietetics, and the ability to translate this knowledge into practical diet plans. They should also have excellent interpersonal skills to effectively interact with patients, staff, and families. In terms of qualifications, a Dietary Technician is required to have an associate's degree in dietetic technology, nutrition, or a related field, and many employers prefer candidates who are certified by the Commission on Dietetic Registration (CDR). Prior to becoming a Dietary Technician, a person may work as a Dietetic Clerk, Nutrition Assistant, or a Food Service Worker.
Idaho Division of Human Resources in Post Falls, Idaho, United States Job Description Temporary Dietary Aide - Veterans Services Posting Begin Date: 2025/03/10 Category: Food Services Sub Category: Nutrition...
Life Care Center of Post Falls is situated in a growingcommunity in Idaho's panhandle, offering residents a blend of small-town charmand access to larger city amenities in nearby Coeur dAlene and...
General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor.Essential Duties Must be able to...
Description Idaho Division of Veterans Services This position will remain open until filled; the posting will be taken down once a candidate is selected. The Idaho Division of Veterans Services...
General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor.Essential Duties Must be able to...
Heritage Assisted Living is currently seeking a Dietary Aide to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our...
Dietary Aide Senior - Full Time - Veterans Services
- Pocatello, ID
- 12 days ago
- Pocatello, ID
- 12 days ago
Description State of Idaho Opportunity Idaho Division of Veterans Services This position will remain open until filled; the posting will be taken down once a candidate is selected. The Idaho...
Dietary Aide Life Care Center of Treasure Valley Boise, ID Employment Status: Full-Time Pay Interval: Hourly Pay Rate Maximum: 18.53 Pay Rate Minimum: 15.97 Shift: Day/Evening Life Care Center of...
Description DEDICATED TO STRENGTHENING THE HEALTH, SAFETY, AND INDEPENDENCE OF IDAHOANS THIS ANNOUNCEMENT WILL BE OPEN UNTIL FILLED. APPLICANTS ARE ENCOURAGED TO APPLY AS SOON AS POSSIBLE TO BE...
Food Service Technician JobID: 24727 Position Type: School Nutrition/Food Technician Date Posted: 1/28/2025 Location: Pleasant View Elementary Closing Date: Until Filled Hours: 18.75 Salary: $15.11...
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Salary for Dietary Technician Jobs in Idaho
Required or preferred licenses and certifications for Dietary Technician positions.
Highest Education Level
Dietary Technicians in Idaho offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Technician position
- Dessert Making
- Regulations
- Salads
- Ergonomics
- Exercise Science
- Nutrition Care Process
- Clinical Nutrition
- Wellness Programs
- Nutrition
- Nutrition Analysis
- Therapeutic Diets
- Modified Diets
- Portion Control
- Meal Planning
- Tube Feeding
- Wellness Coaching
- Meal Preparation
- Menu Planning
- Dishwashing
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Outpatient
- Acute Care
- Food Safety
- Public Health
- Wellness
- Patient Care
- Cooking
- Nursing
- Health Care
- Housekeeping
- High School Diploma
- English
- Inventory Management
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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