Dietary Supervisor Jobs in Washington
A Dietary Supervisor in the nutrition industry plays a crucial role in planning, organizing, and monitoring food service operation in a variety of settings including hospitals, nursing homes, and other healthcare facilities. They are responsible for ensuring that meals are prepared and served in adherence to nutritional guidelines, sanitation standards, and budget constraints. Additionally, Dietary Supervisors oversee the work of dietary staff, manage inventory, and create nutritional plans for patients in accordance with their specific dietary needs and restrictions.
As a supervisory role, the position requires strong management and organizational skills. In addition to a comprehensive knowledge of nutrition and dietetics, he or she should possess excellent communication and problem-solving abilities. Proficiency in relevant software applications for diet planning and inventory management is also beneficial. A bachelor's degree in dietetics, nutrition, or a related field is typically required. Moreover, many employers prefer candidates who have the Certified Dietary Manager (CDM) credential from the Association of Nutrition & Foodservice Professionals. Prior roles a person might have before becoming a Dietary Supervisor could include Dietary Aide, Dietetic Technician, or Food Service Manager.
SEASONAL FOOD & BEVERAGE SUPERVISOR - WATER'S TABLE Hyatt Regency Hyatt Regency Lake Washington at Seattle's Southport US - WA - Renton BARS/RESTAURANTS/OUTLETS Entry Level Manager Seasonal 22.00...
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle’s Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural...
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle’s Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural...
Resort Food & Beverage Supervisor - Icicle Village Resort
- Leavenworth, WA
- 30+ days ago
- Leavenworth, WA
- 30+ days ago
Resort Food & Beverage Supervisor - Icicle Village Resort Req #22700 Icicle Village Resort, Leavenworth, Washington, United States of America Job Description Posted Wednesday, February 19, 2025 at...
Food and Beverage Supervisor | FT | $27/hr starting (DOE) 2.4 2.4 out of 5 stars Bow, WA 98232 Join our dynamic team and be part of one of Washington's favorite Casino Resorts, delivering...
Company Description Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic...
Food & Beverage Supervisor Woven Seafood & Chophouse
- Tacoma, WA
- 60+ days ago
- Tacoma, WA
- 60+ days ago
Food & Beverage Supervisor | Woven Seafood & Chophouse Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay...
Vancouver Mall (Vancouver) Supervisor Location: 8700 NE Vancouver Mall Dr, Vancouver, WA Department: Food & Beverage Hourly Wage: $21-22 Round One Entertainment is looking to hire a full-time,...
Demographic Data for Washington
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Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Washington
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Directing
- Staffing
- Point-of-Sale System
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Relations
- Closing
- Presentation
- Menu Writing
- Guest Service
- Bartending
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Ordering Supplies
- Food Handling
- Friendliness
- Delphi
- Hospitality Management
- Hotel Operations
- Front of House
- Food Quality
- Texas Alcoholic Beverage Commission Certified
- Menu Development
- Complaint Resolution
- Banquet Operations
- Quality of Service
- Guest Relations
- Clinical Nutrition
- Nutrition Care Planning
- Nutrition Education
- Nutrition
- Menu Planning
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Counseling
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- English
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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