Dietary Supervisor Jobs in Tennessee
A Dietary Supervisor in the nutrition industry plays a crucial role in planning, organizing, and monitoring food service operation in a variety of settings including hospitals, nursing homes, and other healthcare facilities. They are responsible for ensuring that meals are prepared and served in adherence to nutritional guidelines, sanitation standards, and budget constraints. Additionally, Dietary Supervisors oversee the work of dietary staff, manage inventory, and create nutritional plans for patients in accordance with their specific dietary needs and restrictions.
As a supervisory role, the position requires strong management and organizational skills. In addition to a comprehensive knowledge of nutrition and dietetics, he or she should possess excellent communication and problem-solving abilities. Proficiency in relevant software applications for diet planning and inventory management is also beneficial. A bachelor's degree in dietetics, nutrition, or a related field is typically required. Moreover, many employers prefer candidates who have the Certified Dietary Manager (CDM) credential from the Association of Nutrition & Foodservice Professionals. Prior roles a person might have before becoming a Dietary Supervisor could include Dietary Aide, Dietetic Technician, or Food Service Manager.
This position is responsible for overseeing the operations of the Cafe' section of the Food & Nutrition Department on 3rd Shift....
Responsibilities may include supervising any area of the food and beverage function within the hotel. Ensuring that the inventory is well stocked at all times Ensuring quality of food being served...
OVERVIEW : As a Food and Beverage Supervisor, you will work side-by-side with the Food and Beverage Managers to ensure consistent delivery of high-quality service. Working directly with guests...
Overview Responsibilities Job Summary : The F&B Attendant is responsible for the sales of all F&B of the property as well as maintaining a clean and approachable working environment. Essential Job...
We are seeking a hospitality-minded Food Service/Dietary Supervisor to assist in leading our extraordinary food and nutrition team....
Demographic Data for Tennessee
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Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Tennessee
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Directing
- Staffing
- Point-of-Sale System
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Relations
- Closing
- Presentation
- Menu Writing
- Guest Service
- Bartending
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Ordering Supplies
- Food Handling
- Friendliness
- Delphi
- Hospitality Management
- Hotel Operations
- Front of House
- Food Quality
- Texas Alcoholic Beverage Commission Certified
- Menu Development
- Complaint Resolution
- Banquet Operations
- Quality of Service
- Guest Relations
- Clinical Nutrition
- Nutrition Care Planning
- Nutrition Education
- Nutrition
- Menu Planning
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Cooking
- Ordering
- Counseling
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- English
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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