Dietary Supervisor Jobs in North Carolina
A Dietary Supervisor in the nutrition industry plays a crucial role in planning, organizing, and monitoring food service operation in a variety of settings including hospitals, nursing homes, and other healthcare facilities. They are responsible for ensuring that meals are prepared and served in adherence to nutritional guidelines, sanitation standards, and budget constraints. Additionally, Dietary Supervisors oversee the work of dietary staff, manage inventory, and create nutritional plans for patients in accordance with their specific dietary needs and restrictions.
As a supervisory role, the position requires strong management and organizational skills. In addition to a comprehensive knowledge of nutrition and dietetics, he or she should possess excellent communication and problem-solving abilities. Proficiency in relevant software applications for diet planning and inventory management is also beneficial. A bachelor's degree in dietetics, nutrition, or a related field is typically required. Moreover, many employers prefer candidates who have the Certified Dietary Manager (CDM) credential from the Association of Nutrition & Foodservice Professionals. Prior roles a person might have before becoming a Dietary Supervisor could include Dietary Aide, Dietetic Technician, or Food Service Manager.
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Completes nutritional assessments and dietary sections of MDS. Prepares and monitors work schedule for dietary services staff....
Dietary Supervisor - Pinehurst Healthcare & Rehabilitation Center
- Pinehurst, NC
- 5 days ago
- Pinehurst, NC
- 5 days ago
Completes nutritional assessments and dietary sections of MDS. Prepares and monitors work schedule for dietary services staff....
Completes nutritional assessments and dietary sections of MDS. Prepares and monitors work schedule for dietary services staff....
Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues, hotels and educational venues across 11 different states....
INTRODUCTION TO ROLE Blue Water Hospitality is looking for a Food and Beverage Supervisor to join our campground resort and oversee the food and beverage (F&B) operations. The F&B Supervisor...
Position Overview The Nutrition Supervisor oversees the nutrition services staff involved in food production and sanitation....
Responsibilities may include supervising any area of the food and beverage function within the hotel. We offer excellent benefits: 12 Free room nights (after 90 days of service), Discounted and...
it relates to chronic disease and nutrition needs across the lifespan....
Clinical Dietitian Supervisor - Clinical Nutrition Services
- Greenville, NC
- 60+ days ago
- Greenville, NC
- 60+ days ago
Masters Degree Preferred Registered Dietitian with the Commission of Dietetic Registration or Licensed Dietitian/Nutritionist in North Carolina required. 1 - 3 years Clinical Dietitian experience required...
Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues, hotels and educational venues across 11 different states....
The Cypress of Charlotte is recruiting for a hospitality focused Dietary Supervisor to join our culinary team!...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in North Carolina
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Directing
- Staffing
- Point-of-Sale System
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Relations
- Closing
- Presentation
- Menu Writing
- Guest Service
- Bartending
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Ordering Supplies
- Food Handling
- Friendliness
- Delphi
- Hospitality Management
- Hotel Operations
- Front of House
- Food Quality
- Texas Alcoholic Beverage Commission Certified
- Menu Development
- Complaint Resolution
- Banquet Operations
- Quality of Service
- Guest Relations
- Clinical Nutrition
- Nutrition Care Planning
- Nutrition Education
- Nutrition
- Menu Planning
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Counseling
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- English
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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