Dietary Supervisor Jobs in Minnesota
A Dietary Supervisor in the nutrition industry plays a crucial role in planning, organizing, and monitoring food service operation in a variety of settings including hospitals, nursing homes, and other healthcare facilities. They are responsible for ensuring that meals are prepared and served in adherence to nutritional guidelines, sanitation standards, and budget constraints. Additionally, Dietary Supervisors oversee the work of dietary staff, manage inventory, and create nutritional plans for patients in accordance with their specific dietary needs and restrictions.
As a supervisory role, the position requires strong management and organizational skills. In addition to a comprehensive knowledge of nutrition and dietetics, he or she should possess excellent communication and problem-solving abilities. Proficiency in relevant software applications for diet planning and inventory management is also beneficial. A bachelor's degree in dietetics, nutrition, or a related field is typically required. Moreover, many employers prefer candidates who have the Certified Dietary Manager (CDM) credential from the Association of Nutrition & Foodservice Professionals. Prior roles a person might have before becoming a Dietary Supervisor could include Dietary Aide, Dietetic Technician, or Food Service Manager.
When you work at Havenwood of Maple Grove, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's...
Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more...
Building Location: Building B - St Marys Medical Center Department: 49824 Nutrition Services Job Description: Assumes full responsibility for orientation, supervising and scheduling Nutrition Services...
Qualifications Bachelor's degree in Food and Nutrition, Nutrition, Dietetics, Food Service Management, Hospitality Management, or a related field. Registered Dietitian (RD) credential preferred....
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Minnesota
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Directing
- Staffing
- Point-of-Sale System
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Closing
- Presentation
- Menu Writing
- Retail
- Guest Service
- Bartending
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Motivating
- Food Handling
- Labor Law
- Friendliness
- Hospitality Management
- Hotel Operations
- Front of House
- Back of House
- Food Quality
- Texas Alcoholic Beverage Commission Certified
- Complaint Resolution
- Banquet Operations
- Quality of Service
- Guest Relations
- Nutrition Care Process
- Nutrition Care Planning
- Nutrition
- Therapeutic Diets
- Menu Planning
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- English
- Sales
- Inventory Management
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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