Dietary Aide Jobs in Vermont
A Dietary Aide, also known as a dietetic aide, is a professional who provides crucial support within the nutrition industry, primarily in healthcare settings like hospitals, nursing homes, or rehabilitation centers. Their primary role involves assisting dietitians or nutritionists in food planning and preparation, ensuring the meals meet the dietary needs of the patients. This could include preparing special meals for patients with food allergies, diabetes, or other specific dietary requirements. They are responsible for maintaining cleanliness in the kitchen, adhering to food safety standards, and sometimes even helping patients with their meals. A Dietary Aide is also often in charge of keeping records, including meal consumption, food inventory, and patient dietary information.
Key skills for a Dietary Aide include strong knowledge of nutrition and diet, excellent communication and interpersonal skills, attention to detail, and the ability to work in a fast-paced environment. In terms of certification, there aren't specific certifications required for this role, although a Food Handler's Permit is usually expected. Prior to becoming a Dietary Aide, a person might have experience in roles such as a kitchen helper, food service worker, or even a caregiver. These positions provide valuable experience in food preparation, safety procedures, and patient interaction, all of which are very beneficial for a Dietary Aide role.
Role: Dietary Aide Pay Rate: Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility....
- What You'll Do: As a Dietary Aide, you will play a vital role in supporting our residents' dietary needs by assisting with meal preparation, serving, and maintaining a clean and organized dining environment...
- White River Junction, VT
- 29 days ago
- White River Junction, VT
- 29 days ago
, dietary therapy, food and nutrition science, food service systems management, etc.)....
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Organize dish room in such a way as to prevent recontamination of clean dishes and utensils with soiled ones. Fill dish machine with fresh water...
Description The Dietary Tech will: Be responsible for the day-to-day operations of the kitchen. Adhere to sanitation and food safety guidelines as per ServSafe Food Handler Certification....
Support keeping kitchen and any nutritional service area clean and stocked properly. Complete required check list....
POSITION SUMMARY The Diet Aide I position is the job classification that includes the eight hour dishwashingposition and the 3 hour part- time positions that work the afternoon shift. The jobs may...
POSITION SUMMARY The Diet Aide I position is the job classification that includes the eight hour dishwashing position and the 3 hour part- time positions that work the afternoon shift. The jobs...
Job Summary: The assistant is responsible for all phases of meal preparation and planning. The job requires supervision all dietary personal when director is not present....
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Dietary Aide Online Courses and Training Opportunities
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Salary for Dietary Aide Jobs in Vermont
Required or preferred licenses and certifications for Dietary Aide positions.
Highest Education Level
Dietary Aides in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Aide position
- Dessert Making
- Regulations
- Salads
- Ergonomics
- Exercise Science
- Nutrition Care Process
- Clinical Nutrition
- Wellness Programs
- Nutrition
- Nutrition Analysis
- Therapeutic Diets
- Modified Diets
- Portion Control
- Meal Planning
- Tube Feeding
- Wellness Coaching
- Meal Preparation
- Menu Planning
- Dishwashing
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Outpatient
- Acute Care
- Food Safety
- Public Health
- Wellness
- Patient Care
- Cooking
- Nursing
- Health Care
- Housekeeping
- High School Diploma
- English
- Inventory Management
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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