Waterpark and Pool Service Food and Beverage Supervisor

Property About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

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Location Description

Come be a part of something bigger! Pyramid Global Hospitality is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:
Full Time employees have access to Medical and Dental insurance to fit your needs
Pyramid Global Learning (You can grow both personally and professionally through on-line webinars and self-study courses)
401K match (Let us help you build your financial future)
Companywide Hotel Room Discounts (Who doesnt love to get away)
Paid Time Off
Employee Assistance Program (We are here to support you)
Employee family events (bring the kids!)
Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
Many more, please inquire for more details Join the Margaritaville Lake Resort, Lake Conroe | Houston and love where you work! It's the first Margaritaville in Texas and we welcome you to the one and only lake resort on Lake Conroe in Montgomery, Texas.

Overview

BLUE SKIES, SPARKLING WATER PARK, FOOD & FUN!

Lone Palm Pool Bar No shirt, no shoes — no problem!

Enjoy classic American beach food, sip on a cocktail, or choose from a variety of beers and signature frozen concoctions.

5 o’Clock Somewhere Bar

It’s always 5 o'clock in Margaritaville! This swim-up rustic pool bar runs on island time and serves tasty bar bites, tropical drinks, good times, and breathtaking sunsets daily.

Your Role:

• Respond to needs and requests of guests and members.

• Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.
• Utilize the systems for inventory, receiving and product utilization (product cost).
• Lead by following the standards of productivity for food & beverage personnel.
• Create a FUN, RELAXING atmosphere for guests and members.
• Previous experience working in Food & Beverage as a server/bartender.
• Knowledge of Micros.
• Ability to make quick decisions in high stress situations.

• Excellent customer service skills.
• Pleasant and positive personality.
• Well organized.

Opportunity for Growth: This position has the potential for growth and the opportunity to receive training to become an AHLA Hotel Supervisor Certification leading to managerial positions. As you demonstrate your skills and commitment, you can elevate your role within our organization.

Qualifications

• TABC and Food Handlers Certification REQUIRED.
• Someone with an engaging and welcoming personality
• Someone with 2-4 years of food service experience
• Someone with knowledge of wine, beer, cocktails, and spirits
• Someone who can work under pressure in a fast-paced environment
• Someone with a passion for creating an exceptional experience for all guests
• Someone with excellent communication skills
• At least 18 years of age

ENVIRONMENT: Mostly Outdoor outlets standing on hard surfaces. Work entails varying conditions of noise levels, temperature, and air humidity levels. Outdoors, some exposure to extreme and inclement weather.

PHYSICAL REQUIREMENTS:

• Constant standing and occasional walking, bending, and reaching.
• Manual dexterity of hand and fine motor skills in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, etc.
• Ability to grasp, lift and/or carry, or otherwise, move or push/pull goods up to 50 lbs or a maximum of 200 lbs on a hand cart/truck.
• Ability to strictly follow all sanitation, safety and cleaning schedules practicing clean-as-you-go techniques.

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.