Restaurant Food & Beverage Manager

We are seeking a Restaurant Food & Beverage Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
Early closing - no late nights.
Sunday brunch service only.
Banquet and event space
Premium casual setting
$70,000 - $80,000 base salary
Reports to the senior Director of Food & Beverage

Responsibilities:

• Supervise and coordinate all culinary and FOH activities
• Oversee guest services and resolve issues
• Ensure a high quality of ingredients and food preparation
• Train and manage kitchen personnel
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

Qualifications:

• Previous experience in food service or other related fields
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail

This is an unbelievable opportunity due to the balanced quality of life and no late night service.

Please send your original resume to ...
Presented by Tom Bull with Gecko Hospitality